Made with Organic Driftless Region cabbage and real salt.
Cabbage, carrots, onions, red pepper, black spanish radish, daikon, parsnips, burdock, ginger, garlic and real salt.
Made with cabbage, caraway seeds, juniper berries and real salt.
Made with cabbage, carrots, red peppers, onions, oregano, cilantro, lime juice, red chili peppers and real salt.
Fizzeology Seasonal Ferments are packed with the abundance of the season.
Here is an example of a few of our past seasonal ferments:
The First Winter:
Cabbage, carrot, onion, daikon, black spanish radish, rutabaga, turnip, yellow beet, chioggia beet, butternut squash, parsnip, burdock, wild parsnip, cattail, and salt.
Garlic Sea Fizz:
Cabbage, carrot, rutabaga, garlic, kelp, and salt.
Cabbage, carrot, sun-choke, garlic scape, milkweed bud, ginger, and salt.
Cabbage, red cabbage, candy onions, zucchini, radish, purslane, and real salt.
Cabbage, cauliflower, carrot, golden beet, sweet potato, onion, ginger, and real salt.
Cabbage, red cabbage, red onion, beauty heart radish, butternut squash, carrot, daikon, rutabaga, parsnip, golden beet, and real salt.
Extended Winter Storage:
Cabbage, red onion, carrot, beet, suncrisp apple, burdock and real salt.
Please check back — as we update our latest creations.
Eemail us any feedback or suggestions you may have. We will consider requests for future ferments.