Fizzeology offers five diverse and flavorful varieties of fermented vegetables:
German-style kraut, Latin-style Cordito, Just local Naked, Korean-style Kimchi, and a Seasonal Ferment that uses local in season vegetables, wild foods and herbs sourced from small neighborhood organic farms and CSA’s.
We provide wholesome raw cultured products to consumers and educate the public about the benefits of eating raw, fermented, local and organic foods.
Fermented foods are found in all cultures
and have been a key component in our evolution.
Celebrate Ancient Wisdom – ‘Go Fermental !’