healthy products…

organic ingredients…

sourced from local farms…

healthy produce for a healthy lifestyle…

made with love from our team…

fermented to perfection…

served up with a great meal…

farm to table… Fizzeology is healthy and tastes great!!

Let your food be your medicine!


We offer a range of hand-crafted, fermented foods.

Our products are available in pints, quarts and gallons. We ship with Spee-dee delivery throughout our bio-region in full case volume. We offer wholesale, retail and distributor pricing…


Picnic at the Farm


We make each batch with love and the well-being of consumers in mind.

  • Our Products
  • Our Team
  • Our Community Engagement
  • Dr Fizz: Owner Faith Anacker




Find out where you can get some Fizz!

Fizzeology Foods provides wholesome raw cultured products to consumers, while educating the public about the benefits of eating raw, fermented, local and organic foods.



Oct 1-9, 2016: Fermentation Fest Oct 1-9, 2016

Wormfarm Institute presents – Fermentation Fest – A Live Culture Convergence taking place annually in Reedsburg, Wisconsin. Fermentation Fest celebrates live culture in all its forms, from dance to yogurt, poetry to sauerkraut. Farmers, ...
July 9, 2016: Mother Earth News Fair 9-7pm

More info to come...



Fizzeology Foods provides wholesome raw cultured products
to consumers while educating the public about the benefits
of eating raw, fermented, local and organic foods.

Foods rich with probiotic properties are sought by the world over as people
begin to remember the important relationship diet provides to overall health.

Fermented foods are found in all cultures and have been a key component in our evolution.

Celebrate  Ancient  Wisdom

Go  Fermental !

Facebook Posts

YUM- Brats on the lot with Fizzeology & WiscoPop! - What a great Wednesday treat! ... See MoreSee Less

This Wednesday from 4:30-7pm at the Co-op! #bratsonthelot featuring Organic Prairie brats and grass fed hot dogs, Hansen's Country Bakery buns, Fizzeology Foods sauerkraut, deli salads, maple lemonade...

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One of my favorite flowers is in full glory right now... We are not making our seasonal ferment, so we will miss using the sweet buds in that ferment this year, but please do try them yourself- Add the unopened buds to your fermented fizzy drinks- beautiful aroma and color! Let us know what you create! I was just informed that Euell Gibbons said to boil & dump the water, I disagree... Anyone have an opinion on this? I understand that folks who lived here before the white settlers just cooked them up into their venison stew. We have done this many times and I suspect that any toxicity is so minimal, you would have to eat an awful lot of these to get an upset tummy. ... See MoreSee Less

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Faith from Fizzeology will be serving up some tasty samples at Willy West tomorrow, July 1st from 11-2... Stop on by to stock up for your holiday BBQ! ... See MoreSee Less

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